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Thought Circus ::: Extraordinary Information About Our World | December 16, 2017

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Super Simple Chicken Cordon Bleu

February 22, 2013 |

Hi, my name is Jeremy. I don’t know how to cook.

There, I said it.

I generally cook twice a week, on Tuesdays and Thursdays when my wife works late. I like to have dinner ready when she gets home, … Read More

Much Ado about Djesus

February 21, 2013 |

When I was a kid, we weren’t allowed to watch Saturday Night Live. It’s not just that it was on past our bedtimes, our parents thought that many of the skits were inappropriate and offensive. We kids didn’t watch it, … Read More

The Biography of [Your Name Here]: How Will History Remember You?

February 20, 2013 |

SCENARIO: It’s 200+ years after your death. A stranger picks up a book with your name on it, and begins reading. It’s a biography of your life. It includes all your successes, all your failures, your relationships, and (perhaps most … Read More

High Crimes | A Book Review

February 13, 2013 |

I am an armchair mountaineer. I love reading about mountaineering and the crazy people who do it, but I have no desire whatsoever to actually participate in climbing into the death zone, where at 24,000 feet above sea level, your … Read More

Lessons You Learn The Instant You Become A Parent

February 13, 2013 |

My son Lincoln was born on December 28th, 2012. My two most important goals in life have been to be a good husband and a good father. I’ve always just assumed that everything else will finds its place if I’m … Read More

iPhoneography Series: Craft Beer

February 5, 2013 |

iPhoneography: A purely digital photographic process using Apple’s iPhone camera as the primary tool, either as a hobby or simply out of fancy, in capturing and creating photographic images, which may or may not be edited from within the iPhone … Read More

The 5 Most Unique Beers I’ve Tried: A Totally Biased List

February 5, 2013 |

I love a good, crafted beer. If it has “light” in the namely, I’ll rarely even accept it when given to me at no charge. I’ve had plenty of stouts, porters, wheats, IPAs, lagers, etc. I’ve tried right around 600 … Read More